Description
The Tala Cook’s Blow Torch is ideal for crme brles caramelised sugar skinned peppers and lemon meringue pies.
The temperature for the blowtorch is 1300C / 2450F.
The burning time is between 45 – 60 minutes making it perfect for everyday use.
The volume is 22 ml Butane.
Use only purified clean Butane.
This product is supplied with gas.
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